Fiery Korean Spicy Rice Cakes (Tteokbokki) in 30 Minutes Flat
Korean Spicy Rice Cakes (Tteokbokki) is a popular Korean street food dish made with chewy rice cakes in a sweet and spicy sauce. It's quick to prepare and packed with bold flavors.
- Time: 25 min
- Servings: 2
Source: RecipesUniverse
Ingredients
- Korean rice cakes
- water
- gochujang
- gochugaru
- soy sauce
- sugar
- corn syrup
- garlic
- green onion
- sesame oil
- sheet fish cake
- boiled egg
- cabbage