Easy Chinese Stock Recipe | With Pork (Asian Cuisine)
This basic stock is used in Chinese cooking not only as the basis for soup-making, but also whenever liquid is required instead of plain water.
- Time: 40 min
- Servings: 10
Source: RecipeMatic
Ingredients
- 10 oz/750 g Chicken pieces
- 10 oz/750 g Pork spare ribs
- cold Water
- crushed Fresh ginger root
- each tied into a knot Scallions
- Chinese Rice wine