Balsamic Glazed Portabella Steaks with Creamy Polenta
Learn how to cook portabella mushroom steaks like a pro! This balsamic glazed recipe is bursting with flavor and so easy. Dinner's ready in under an hour!
- Time: 45 min
- Servings: 2
Source: Baker Recipes
Ingredients
- large portabella mushroom caps
- tablespoons balsamic vinegar
- tablespoon olive oil, extra virgin
- garlic, minced
- teaspoon dried thyme
- teaspoon sea salt
- teaspoon black pepper, freshly ground
- vegetable broth
- polenta, coarse ground
- Parmesan cheese, grated
- tablespoons butter, unsalted
- Sea salt and black pepper to taste
- Fresh parsley, chopped