Creamy Leek Sauce
This creamy leek sauce is rich yet delicate. Easy to make in 20 minutes, and perfect for pouring over chicken, pork, fish, pasta, or veggies.
- Time: 35 min
- Servings: 2
Source: The Measured Scoop
Ingredients
- unsalted butter
- large leeks, sliced to make 3-4 cups
- teaspoon minced garlic
- teaspoon salt, more to taste
- teaspoon black pepper, more to taste
- heavy whipping cream/heavy cream
- shredded Parmesan
- tablespoon fresh lemon juice