Gordon Ramsay Ribeye Steak Recipe
Gordon Ramsay’s Ribeye Steak is a premium, pan-seared steak cooked using high heat to develop a golden crust while keeping the inside tender and juicy. It is basted with butter, garlic, and fresh herbs for added depth of flavor. The ribeye cut, known for its marbling and richness, makes this steak exceptionally juicy and flavorful.
- Time: 20 min
- Servings: 2
Source: Gordon Ramsay Eats
Ingredients
- ribeye steak
- teaspoon salt
- teaspoon black pepper
- tablespoon olive oil
- tablespoons unsalted butter
- garlic, smashed
- sprigs fresh thyme or rosemary