Walnut-Crusted Mozzarella Bites with Sun-Dried Tomato and Walnut Aioli
Crispy, golden mozzarella bites coated in a walnut–panko crust and deep-fried to perfection, served with a creamy walnut-forward aioli for dipping.
- Time: 90 min
- Servings: 5
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- California walnuts
- Bocconcini
- Panko breadcrumbs
- Salt
- Ground black pepper
- Onion powder
- Garlic powder
- Italian seasoning
- Eggs, beaten
- All-purpose flour
- Vegetable oil for frying, about 4 cups
- Finely ground California walnuts
- Water
- Mayonnaise
- Garlic, minced
- Dijon mustard
- Sun-dried tomatoes in oil, drained and chopped