Argentinian Humita-inspired Corn Empanadas with balsamic glazed cucumber
Transport your taste buds to the heart of South America with these golden, sun-kissed empanadas. Inspired by Humita—a traditional dish—this recipe captures the soul of Northern Argentina in a portable, flaky pastry.
- Time: 45 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Sweetcorn
- unit Bell Pepper
- unit Garlic
- grams Grated Cheese
- sachet Paprika
- sachet Dried Chilli Flakes
- sachet Vegetable Stock
- grams Creme Fraiche
- unit Puff Pastry
- unit Mini Cucumber
- grams Salad Leaves
- sachet Balsamic Glaze
- to taste Salt
- to taste Pepper
- to taste Oil
- Butter
- Flour