Easy Chai Frappelatteccino Biscuits
Tom created this dish for Great British Bake Off ™ Season 7. Spiced chai and coffee biscuits built around a four-spice blend of cardamom, cinnamon, ginger and cloves, finished with a simple espresso-cocoa glaze. Tom's original earned a Paul Hollywood handshake for its balanced spicing, great crunch, and restraint with sweetness.
- Time: 65 min
Source: Relaxed Recipes
Ingredients
- MAKE THE DOUGH
- Whisk together flour, baking powder, salt, and all spices in a bowl
- In a separate large bowl, beat butter and sugar until pale and fluffy, 3–4 minut
- Beat in the egg and vanilla, then mix in the dry ingredients and milk until a sm
- CHILL
- Divide dough in half, flatten into discs, wrap, and refrigerate for 30 minutes
- CUT AND BAKE
- Preheat oven to 350°F and line two baking sheets with parchment
- Roll each dough disc to ¼-inch thickness on a lightly floured surface and cut in
- Re-roll scraps once. Space biscuits 1 inch apart on the sheets
- Bake 10–12 minutes until edges are just golden
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely
- GLAZE
- Whisk sifted powdered sugar, espresso, and cocoa together until smooth and poura
- Drizzle or spoon over cooled biscuits and leave to set for 20 minutes before ser