Fish Soup with Turbot
Not just turbot soup, but a love confession with an irresistible taste and aroma.
- Time: 70 min
- Servings: 6
Source: Bonapeti.Com
Ingredients
- turbot - 0.9 lb fillets clean from skin and bones
- shrimp - 10 - 12 pcs. unpeeled, fresh or frozen
- onion - 1 large onion
- garlic - 2 cloves
- celery - 2 stalks
- carrots - 2 pcs
- tomatoes - 1 pc
- parsley - 6 fresh sprigs + for sprinkling
- saffron - 1 pinch
- salt - by taste
- brandy - 2 2/3 tbsp
- turbot head - 1 pc
- olive oil - about 6 tbsp
- paprika - 1 level top tbsp