Roast vegetable salad with pak choi, chard and yoghurt dressing

Roast vegetable salad with pak choi, chard and yoghurt dressing

Source: Mimaflor

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Ingredients

  • Olive oil , Cantidad: 10 ml
  • Courgette , Cantidad: 100 g
  • Pack choi, Cantidad: 100 g
  • Chard , Cantidad: 100 g
  • Red pepper, Cantidad: 220 g
  • Carrots, Cantidad: 100 g
  • Aubergine, Cantidad: 100 g
  • Onion, Cantidad: 100 g
  • Cherry tomatoes , Cantidad: 200 g
  • Primaflor yoghurt dressing , Cantidad: 10ml

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