Vegetarian lasagna
Vegetarian lasagna made with leek, courgette and carrot - it's really easy to make, and perfect for satisfying the hunger of all the vegetarians out there!
- Time: 70 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- six sheets of ready-for-the-oven lasagna sheets
- one leek
- two carrots
- two courgettes
- salt to taste
- shavings and grated parmesan
- of bechamel
- grams of mozzarella cheese