Mary Berry Fish Lasagne Recipe
A creamy and comforting seafood twist on a classic lasagne, featuring salmon, prawns, and broccoli in a rich dill and Parmesan white sauce.
- Time: 60 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- Sauce & Filling: 50g butter, 1 leek , 50g plain flour, 600ml milk, 1 tbsp Dijon
- Assembly: 4-6 fresh lasagne sheets