Borscht Soup Recipe
Ukrainian family Borscht Soup Recipe with rich beef broth, sweet-earthy beets, cabbage, and dill. Mom’s two secrets: add ½ cup beet-boiling water near the end and finish with 1 tbsp pickled beet juice. Cozy, vibrant, and wildly flexible.
- Time: 165 min
- Servings: 8
Source: Easy Savory Meals
Ingredients
- beef short ribs or chuck roast
- qt cold water
- large onion
- garlic
- bay leaves
- whole peppercorns
- fine sea salt
- beets
- green cabbage
- medium carrots
- stalks celery
- medium potatoes
- medium tomatoes diced
- tomato paste
- white or apple cider vinegar
- sugar
- black pepper
- fresh dill chopped
- beet-boiling water
- pickled beet juice
- sour cream
- kidney beans
- bell pepper
- fresh parsley
- sauerkraut