Easy Chicken Campanelle with Bacon & Asparagus
Collins Recipes receptje a(z) Italian könyvből.
- Servings: 2
Source: Umami
Ingredients
- heavy cream
- parmesan cheese
- tablespoons butter
- box Barilla Campanelle pasta
- slices Oscar Mayer bacon, chopped and fried
- Half of a bunch of asparagus, chopped
- boneless, skinless chicken breast, grilled and chopped
- Fresh ground pepper and salt