Mini Egg Cake
Want to create the perfect mini egg Easter cake well we have the recipe for you! Malty chocolate sponge, filled with white chocolate mini egg buttercream!
- Servings: 20
Source: Dr. Oetker
Ingredients
- Margarine
- Caster Sugar
- Medium Eggs
- Dr. Oetker Madagascan Vanilla Extract
- Self-Raising Flour
- Dr. Oetker Baking Powder
- Dr. Oetker Fine Dark Cocoa Powder
- Malted Drink Powder
- Whole Milk
- Dr. Oetker Dark Chocolate
- Unsalted butter
- Icing Sugar
- Chocolate Mini Eggs
- Dr. Oetker 26% White Chocolate
- Dr. Oetker Violet Extra Strong Food Colour Gel
- Dr. Oetker Pink Extra Strong Food Colour Gel
- Dr. Oetker Yellow Extra Strong Food Colour Gel
- Shredded Wheat
- about 25 ml Water