SALTED ‘EGG’ CUSTARD LATTE
An ‘egg’ drink without eggs! Turning traditional Chinese desserts into not so traditional drinks might be our new favorite tradition.
- Servings: 1
Source: oatly.com
Ingredients
- Oatly Barista Edition
- Double espresso
- salted ‘egg’ custard: 250 ml Oatly Barista Edition
- salted ‘egg’ custard: 40 g pumpkin puree
- salted ‘egg’ custard: 40 g sugar
- salted ‘egg’ custard: 2,5 g smoked salt
- salted ‘egg’ custard: 0,5 g kala namak
- salted ‘egg’ custard: 7 g cornstarch