Chicken Stir Fry Recipe | Quick and Easy Dinner in 30 Minutes
Welcome to this detailed guide on how to make a delicious chicken stir fry. This easy-to-follow recipe is packed with fresh vegetables, tender chicken, and a homemade stir fry sauce that brings all the flavors together. Whether you are a beginner or a seasoned cook, this chicken stir fry is perfect for those looking to whip up a quick, healthy, and satisfying meal.
Source: optimal recipes
Ingredients
- Chicken: 1 lb boneless, skinless chicken breast or thighs, cut into strips
- Olive oil: 2 tbsp for sautéing
- Vegetables: 1 cup broccoli florets
- red bell pepper, sliced
- yellow bell pepper, sliced
- sweet baby carrots, halved
- Aromatics: 2 cloves garlic, minced
- fresh ginger, minced
- Stir Fry Sauce: 1 cup chicken broth
- soy sauce
- honey
- sesame oil
- cornstarch mixed with 2 tbsp water
- red pepper flakes
- For a vegetarian option, replace chicken with firm tofu
- For gluten-free, use tamari instead of soy sauce
- For low-carb, skip the honey and use a natural sweetener like monk fruit