Yuca with Onions
Yuca with onions is a popular dish in Dominican cuisine, perfect as a side dish or appetizer. Cooked with salt until tender, then topped with sautéed onions in olive oil, salt, and pepper. A fresh blend of Caribbean flavors. Delicious. Simple and authentic.
- Time: 40 min
- Servings: 6
Source: en.recetas-dominicanas.com
Ingredients
- Kilogram Peel and cut yuca into pieces
- Unit Medium red onions sliced thinly
- tablespoon Olive oil
- teaspoon Salt
- teaspoon Ground black pepper