Egg pasta with gorgonzola and leek sauce
Here's our recipe for egg pasta with gorgonzola and leek sauce, an excellent first course dedicated to lovers of strong flavours and, of course, cheese.
- Time: 18 min
- Servings: 1
Source: MyItalian.Recipes
Ingredients
- grams of fresh pasta, tagliolini
- grams of gorgonzola
- of cooking cream
- grams of leek
- salt to taste
- oil to taste
- pepper to taste