Carrot Cake Recipe with Cream Cheese Frosting
A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.
- Time: 60 min
- Servings: 8
Source: Recipes by Carina - A collection of the most delicious recipes
Ingredients
- / 300g Shredded Carrots
- Eggs
- / 400g Brown Sugar
- Vanilla Extract
- / 375ml Vegetable Oil
- / 250g Flour
- Baking Soda
- Cinnamon
- Salt
- Stick / 8 Tbsp / 115g Butter
- / 7oz Cream Cheese Frosting
- / 375g Powdered Sugar / Icing Sugar