Gluten-Free Angel Food Cake
Naturally gluten-free and vegetarian. Make it dairy-free by forgoing the whipped cream topping.This angel food cake recipe is light, flavourful and lower in sugar than most traditional cake recipes. Top it with whipped cream and your favourite fruit for the perfect dessert, no matter the season!
- Time: 45 min
- Servings: 12
Source: The Nutrition Junky
Ingredients
- granulated sugar
- gluten-free all purpose flour
- salt
- cornstarch
- large egg whites
- lemon juice
- vanilla extract
- almond extract
- whipping cream
- powdered sugar