Suzette crepes, the traditional french recipe!
For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, cook them in the Suzette version! Flavored with orange and Grand Marnier, this easy version will make you lose your mind ;-) A recipe tested and approved by the entire team, explained step by step below ↓
- Time: 135 min
- Servings: 12
Source: en.petitchef.com
Ingredients
- flour
- of salt
- eggs
- oil
- milk
- juice of 1 orange
- softened butter
- icing sugar
- orange juice
- zest of 1 orange
- Grand Marnier