Seafood Tom Yum (Burmese Style) Recipe
A flavorful and spicy seafood soup with a Burmese twist.
- Time: 35 min
- Servings: 4
Source: Clubrangoon.com.hk
Ingredients
- Shrimp
- Squid
- Mushrooms
- Cherry Tomatoes
- Chicken Broth
- Tom Yum Paste
- Fish Sauce
- Lime Juice
- stalks Lemongrass
- slices Galangal
- leaves Kaffir Lime Leaves
- Garlic
- small Onion
- handful Cilantro