Delicious Lobster Bucatini Recipe
This opulent Lobster Bucatini brings the elegance of fine dining right to your kitchen. Succulent chunks of fresh lobster are nestled in a rich, creamy white wine sauce, perfectly coating al dente bucatini pasta. It's a truly indulgent dish that's surprisingly approachable, making any meal feel like a special occasion.
- Time: 45 min
- Servings: 3
Source: RecipesDad
Ingredients
- pound bucatini pasta - thick spaghetti with a hole
- whole lobster tails - thawed if frozen
- tablespoons unsalted butter - divided
- tablespoons olive oil - extra virgin preferred
- garlic - minced finely
- whole shallots - diced small
- dry white wine - such as Pinot Grigio or Sauvignon Blanc
- heavy cream - adds richness
- whole lemon - zest and juice from half
- teaspoon crushed red pepper flakes - optional, for a subtle heat
- fresh parsley - chopped finely
- A handful fresh basil leaves - torn
- Grated Parmesan cheese for serving
- Freshly ground black pepper - to taste
- Sea salt - for pasta water and seasoning
- Optional Add-Ins
- cherry tomatoes - halved
- handful baby spinach - optional
- Roasted red peppers - sliced
- Shrimp or scallops - optional mix-ins, added with lobster or just before