From Rome With Love

From Rome With Love

From Rome With Love

Source: The Recipes To Remember

Import to my cookbook

Ingredients

  • olive oil
  • large onion, chopped
  • garlic, minced
  • celery stalks, sliced
  • butternut squash, diced
  • tomato paste
  • Great Northern beans, boiled with salt until tender, drained
  • orzo pasta
  • vegetable stock or water
  • kale leaves, chopped
  • rosemary
  • oregano
  • basil
  • Salt and black pepper, to taste

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