Corn Pudding Recipe
Corn pudding is a classic comfort food that beautifully bridges the gap between savory and sweet. This homemade version is rich and creamy, featuring the natural sweetness of corn blended with the richness of cream and eggs. It’s incredibly easy to prepare and serves as the perfect side dish for holiday dinners, casual weeknight meals, or potluck gatherings.
- Time: 235 min
- Servings: 8
Source: Elephant In Vancouver
Ingredients
- whole kernel corn
- creamed corn
- large eggs
- heavy cream
- unsalted butter
- granulated sugar
- all-purpose flour
- baking powder
- salt
- black pepper