Fig Preserves with Balsamic Vinegar, Lemon and Rosemary
While these preserves are good on toast at breakfast or stirred into yogurt, they’re incredible brushed on chicken or pork during the last hour of roasting. They’re also a fine complement to a cheese platter.
- Servings: 20
Source: relish.com
Ingredients
- Fresh Mission Figs
- Lemon
- Balsamic Vinegar
- Honey
- Minced Rosemary
- Dried Rosemary
- Kosher Salt