Creamy Miso Udon Recipe
A rich and comforting Creamy Miso Udon recipe featuring tender udon noodles in a luscious coconut milk and miso broth, garnished with fresh green onions. This easy-to-make dish blends savory miso with creamy coconut milk to create a warming, satisfying vegan meal perfect for any day.
- Time: 15 min
- Servings: 2
Source: recipiana
Ingredients
- fresh or frozen udon noodles
- tablespoons white or yellow miso paste
- full-fat coconut milk
- low-sodium vegetable broth
- fresh garlic, minced
- tablespoons sliced green onions