Potica
A rich, very special recipe popular in many southern European countries. This version of Potica (pronounced poh-tee-sa) features a walnut-swirl and an easy-to-form snail shape.
- Servings: 2
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- package or 2 1/4 teaspoons Red Star Active Dry Yeast
- tablespoons granulated sugar
- teaspoon table salt
- water
- sour cream
- unsalted butter
- large egg
- walnuts
- packed brown sugar
- granulated sugar
- tablespoons half and half
- teaspoon vanilla extract
- Powdered sugar