Hearty Vegan Stew Recipe: Easy Plant-Based Comfort Food
Make this easy, hearty vegan stew with lentils and root vegetables for a comforting dinner. Ready in just over an hour with simple ingredients and rich flavor.
- Time: 65 min
- Servings: 6
Source: Recipes & Joy
Ingredients
- tablespoons olive oil
- large yellow onion, chopped
- large carrots, peeled and sliced into rounds
- celery stalks, chopped
- ounces cremini mushrooms, sliced
- garlic, minced
- teaspoon dried thyme
- teaspoon dried rosemary, crushed
- teaspoon smoked paprika
- tablespoons tomato paste
- vegetable broth, low sodium
- can diced tomatoes, undrained
- brown or green lentils, rinsed
- pounds Yukon Gold potatoes, cut into 1-inch cubes
- tablespoon soy sauce or tamari
- frozen peas
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped, for garnish