Fried Potatoes and Onions Peppers: Crispy and Caramelized
Master this fried potatoes and onions peppers recipe with our step-by-step timing guide. Get shatter-crisp edges in 30 minutes. Perfect for breakfast hash.
- Time: 40 min
- Servings: 4
Source: Recipe Top
Ingredients
- lbs Yukon Gold or Russet potatoes, cut into 1/2-inch cubes
- avocado oil
- unsalted butter
- Kosher salt
- medium yellow onion, diced into 1/2-inch pieces
- red bell pepper, seeded and diced
- green bell pepper, seeded and diced
- garlic, minced
- smoked paprika
- cracked black pepper
- cayenne pepper