SHEET PAN PIZZA CHICKEN WITH PANCETTA, MOZZARELL & SPICY TOMATOES
Lili teaches this weeknight sheet pan in our Life Changing Chicken class, and it’s always a show stopper. Simple prep and easy to cook, but oh, so complex in flavor. We love a sheet pan supper, don’t you? Explore more Sheet Pan Suppers here.
- Time: 45 min
- Servings: 6
Source: Red Stick Spice Recipes
Ingredients
- boneless chicken thighs
- Salt and pepper
- Venetian Blend
- pancetta, diced
- garlic cloves, thinly sliced
- Tbl capers, drained and chopped
- cherry ripe tomatoes, halved
- red onion, cut into quarters
- sweet mini peppers, halved or 1 large bell pepper, quartered
- Crushed Red Pepper
- Tbl Rosemary Extra Virgin Olive Oil
- large sprigs of fresh rosemary - optional
- fresh mozzarella, torn
- Fresh basil, for serving
- flat bread torn into pieces