lemon cloud cake recipe
A tender and moist lemon cake, light as a whisper, bursting with bright citrus flavor. A tribute to grandmother's kitchen, easy to make without a mixer, using simple pantry staples. Perfect for spring or any day.
- Servings: 8
Source: recipes of kitchen
Ingredients
- large lemons
- sugar
- large eggs
- butter
- all-purpose flour
- baking powder
- salt
- buttermilk