Glazed Cake Doughnuts
Light, tender, and fried to golden perfection, these Glazed Cake Doughnuts are made with Swans Down Cake Flour for a soft, delicate crumb that melts in your mouth. Finished with a sweet vanilla glaze and festive sprinkles, they’re just the kind of homemade treat that brings everyone to the kitchen before the coffee’s even poured. […]
Source: Reily Products
Ingredients
- large eggs, room temperature
- granulated sugar
- firmly packed light brown sugar
- sour cream, room temperature
- tablespoons – unsalted butter, melted, cooled, and divided
- teaspoons – vanilla extract, divided
- Swans Down Cake Flour
- teaspoons – baking powder
- teaspoons – salt, divided
- teaspoon – baking soda
- teaspoon – ground nutmeg
- Vegetable oil, for frying
- confectioners’ sugar
- drops – red food coloring
- to 5 tablespoons – whole milk, room temperature
- Garnish: rainbow sprinkles