Romanian Leek Stew With Olives – Mâncare de Praz cu Măsline
A traditional Romanian vegan stew made with tender leeks, olives, and a light tomato sauce, finished with lemon for a fresh flavour.
- Servings: 4
Source: The Romanian Cookbook
Ingredients
- leeks
- onions
- garlic cloves
- can chopped tomatoes
- cans of water
- bay leaf
- gr pitted black olives
- lemon
- sunflower oil
- salt and pepper
- fresh parsley