Shrimp, Potato, and Vegetable Mediterranean Casserole
Shrimp or seafood casserole, potatoes, leeks and red peppers with Mediterranean flavors. Garnish with herb-flavoured breadcrumbs to add a touch of texture. Notes: You can use the seafood of your choice to make this casserole: calamari, scallops, mussels, clams, crab or a mixture of all your favourites. Just adjust the cooking time in step 5 depending on what ingredients you are using. This is the perfect meal to share with friends. Place a large serving plate in the centre of the table and let your guests serve themselves as they wish. Accompanied by an excellent white wine, the meal will be a complete success.
- Servings: 4
Source: The Little Potato Company
Ingredients
- butter
- little potatoes, quartered
- garlic cloves, crushed
- leeks, chopped
- red pepper, cut into thin strips
- dry white wine
- sprigs fresh thyme
- can crushed tomatoes
- sugar
- salt and pepper
- raw, shelled shrimp
- lemon, sliced
- olive oil
- panko breadcrumbs
- garlic clove, crushed
- lemon zest