Vegan Sticky Sesame Chickpeas Recipe
These Vegan Sticky Sesame Chickpeas are a quick, protein-packed, and flavorful dish that's perfect for a weeknight dinner or meal prep. In just 15 minutes, you'll enjoy crispy chickpeas coated in a rich, sweet, and savory sesame sauce. This dish is vegan, gluten-free, and loaded with plant-based protein, making it a delicious and nutritious choice for anyone looking for a healthy meal option.
- Time: 15 min
- Servings: 4
Source: Recipes by Janet
Ingredients
- cans chickpeas, drained and rinsed
- large cloves garlic, minced
- tablespoon avocado oil or olive oil
- tablespoons toasted sesame oil
- tamari or soy sauce
- tablespoons maple syrup
- tablespoon rice vinegar
- tablespoon fresh grated ginger
- vegetable broth
- tablespoon arrowroot powder or cornstarch