Sake-Steamed Clams (Asari no Sakamushi)
The sake infuses the clams with a savory umami flavor. They can be served with beer or wine, or you can pair them with a side of rice for a simple, satisfying meal.
- Servings: 4
Source: Bite My Bun
Ingredients
- pounds of Manila clams or cockles
- sake
- water
- ginger
- teaspoons unsalted butter
- scallions
- Salt
- of Togarashi spice blend