Beetroot Hummus Recipe
Revamp the classic hummus recipe by adding the goodness of beetroot in it and treat yourself with Beetroot Hummus. Made with the tooth-some combination of roasted beetroot, garlic, lemon juice and chickpeas, this easy-to-make recipe will be an instant hit in your households. Pair this dip recipe with any chips of your choice and relish the wave of delectable flavors. Beetroot is a great source of iron and there is no better way to incorporate it in your diet than to make a enticing dip using it. So, take a look at the steps below, roll up your sleeves and lets get cooking!
- Time: 20 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- grams beetroot roasted
- grams chickpeas boiled
- teaspoon cumin ground
- tablespoon tahini
- tablespoon lemon juice
- pinches salt
- tablespoon extra virgin olive oil
- garlic