High-Protein Mint Chocolate Ice Cream
Mint and chocolate might feel like a modern combo, but their story actually begins in European kitchens where fresh mint was first used to flavor creams for a cooling, refreshing touch. Later, chocolate joined the scene - and honestly, that’s when things got truly exciting. I love how this flavor evolved. What started as a simple herbal dessert turned into something bold, creamy, and deeply satisfying. And now? We’re taking it one step further with a high-protein twist - because why not e...
- Time: 31 min
- Servings: 5
Source: Bloom Cooking
Ingredients
- Milk
- Egg Yolks
- Agave Syrup
- Greek Yogurt
- Protein Powder
- Dark Chocolate
- Fresh Mint – Approx