Easy Sourdough Pizza Crust
An easy homemade pizza dough made with a sourdough starter and no commercial yeast. Make this recipe in the morning and enjoy pizza in the evening or make in advance and refrigerate for up to 1 day (24 hours) before use.
- Servings: 2
Source: Live Simply
Ingredients
- grams sourdough starter
- grams water )
- grams extra virgin olive oil )
- grams all-purpose flour
- grams salt
- digital scale
- large bowl
- dough hook
- dough scraper
- parchment paper
- baking stone )
- damp kitchen towel