Healthy Veggies (3 Ways)
Healthy Veggies Recipes (3 Ways) – Made by Chef Robert Irvine’s
- Time: 15 min
- Servings: 1
Source: Book Recipes
Ingredients
- Broccoli Orange Slaw
- Because it's so rich in antioxidants and fiber, broccoli is a true nutritional p
- Broccoli, 4 oz
- Red grapes, 1 oz
- Egg, hard-boiled, 1
- Orange juice, 1/2 orange
- Olive oil, 1 tbsp
- Rice wine vinegar, 1 tbsp
- Sunflower seeds, 1 tbsp
- Salt to taste
- Black pepper to taste
- Nutrition Facts
- Serving size: 1 side
- Recipe yields: 1 serving
- Calories: 314
- Fat: 23 g
- Carbs: 20 g
- Protein: 12 g
- Pesto Carrot Salad
- Colorful carrots are the stars of this pesto dish! When creating the pesto, feel
- Carrots, 2
- Marcona almonds, 1 tbsp
- Cilantro, 1 oz
- Grapeseed oil, 1 tbsp
- Calories: 219
- Fat: 18 g
- Carbs: 14 g
- Protein: 3 g
- Creamy Beet Salad
- The earthiness of oven-roasted beets makes them a great base for this salad. In
- Marinade
- Beet, 1
- Sour cream, 1/4 cup
- Orange juice , 1 orange
- Poppy seeds, 1 tsp
- Calories: 212
- Fat: 14 g
- Protein: 4 g