Slow-Cooked Summer Vegetable Ratatouille
This Slow Cooker Summer Vegetable Ratatouille is one of our favorite healthy slow cooker vegetable recipes. Includes a budget swap table. Ready in 6 hours.
- Time: 375 min
- Servings: 6
Source: Crock Recipes
Ingredients
- eggplant, cubed into 1-inch pieces
- medium zucchini, sliced into 1/2-inch rounds
- large bell peppers , chopped into 1-inch pieces
- medium red onion, diced
- garlic, minced
- can crushed tomatoes
- extra virgin olive oil
- dried herbes de Provence
- kosher salt
- cracked black pepper
- fresh basil leaves, chiffonade
- fresh lemon juice