Slow-cooked octopus
A recipe for slow-cooked octopus, an excellent seafood main course to eat with bread.
- Time: 120 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of polyp
- grams of new potatoes
- A celery stalk
- of garlic
- A small white onion
- A small bunch of parsley
- of tomato puree
- A sprig of oregano
- pepper to taste
- salt to taste
- chili to taste