Halibut with Watercress Pesto
Notes: You can use the coarse watercress stems and any flawed leaves in this peppery pesto. Besides fish, it also complements chicken, sliced cucumbers, and goat cheese.
- Servings: 4
Source: Sunset Magazine
Ingredients
- ounces watercress
- tablespoons olive oil
- tablespoons pine nuts
- teaspoon grated lemon peel
- garlic, peeled
- Salt and pepper
- pounds boned, skinned halibut fillet
- cherry tomatoes
- Lemon wedges