Middle Eastern Paella

Ingredients

• package of freekeh, washed and drained
• chicken thighs, boneless and skinless
• Roma tomatoes, cut to quarters
• red onions, cut to quarters
• tablespoons of olive oil
• teaspoon of Maldon flaky salt
• of boiling water
• Sauce ingredients
• of extra virgin olive oil
• tablespoons of tomato paste
• tablespoon of date syrup
• teaspoons of salt
• teaspoon of black pepper
• heaping teaspoon of paprika
• heaping teaspoon of Ras el Hanut
• teaspoon of garlic powder
• minced garlic cloves
• Put all the sauce ingredients in a small bowl and mix well
• Garnish
• A handful of chopped parsley