Parmesan Mushroom Baked Salad
Complete Meal, Weeknight, 30 Minutes or Less, Lunch
- Servings: 2
Source: Umami
Ingredients
- FOR THE SALAD
- chestnut mushrooms
- red onion, peeled and cut into 1/8ths
- can chickpeas, drained
- smoked paprika
- ground garlic
- flaky salt
- dried oregano
- ground pepper
- parmesan, grated
- dry giant cous cous
- feta, crumbled
- roasted almonds, chopped
- chopped dill
- chopped parsley
- Oil
- FOR THE DRESSING
- greek yoghurt
- garlic, peeled
- apple cider vinegar
- water
- of salt