Roasted Chicken Wings with Parmesan Potatoes
We think chicken wings are a bit undervalued because they're probably the tastiest part of chicken but they're often left behind by thighs and breast. Get the best out of them by cooking them into the oven, coated with a delicious homemade barbecue glaze. And, if you want to find them a nice side dish, stick to a classic - roasted potatoes, but flavored with parmesan and anchovies. Yummy!
- Time: 120 min
- Servings: 4
Source: SoDelicious
Ingredients
- tomato sauce
- tablespoon soy sauce
- tablespoon vegetable oil
- tablespoon melted butter
- tablespoon garlic powder
- tablespoon balsamic vinegar
- tablespoon brown sugar
- tablespoon chili sauce
- water
- salt
- pepper
- chicken wings
- potatoes, cubed
- red onion, thinly sliced
- canned anchovies
- teaspoon olive oil
- heavy cream
- tablespoons of fresh parsley, chopped
- parmesan, shredded