Grilled Pizza, Pronto!
Have a charcoal or gas grill? Then you've got an outdoor 'oven' for pizza.In Italy, pizza is often cooked in a wood-fired oven. When that’s not available, the next best thing is a grill (gas or charcoal). Have all the ingredients ready, because it won’t take long.
- Servings: 2
Source: Live Naturally Magazine
Ingredients
- Refrigerated pizza dough
- Vegetable oil
- tablespoons extra-virgin olive oil
- teaspoon dried oregano
- Salt, to taste
- crushed tomatoes
- fresh basil leaves
- slices prosciutto
- tablespoons shaved Parmesan
- grated part-skim mozzarella