Sweet Potato Baby Corn Chapati
Sweet Potato Baby Corn Chapati recipe shared by Rahul Upadhyay from Kissan Tiffin Timetable (IFN). Author: Chef Ajay Chopra Sweet Potato Corn Chapati Recipe is Healthy and Tasty Snack, with rich nutrients of Sweet Potato and Corn Fibre it is the best snack for your kid’s Tiffin. Chef Ajay Chopra shows you how to make Crispy Aloo and Baby Corn Sabzi with a chapati roll that’s super easy to cook. Add Kissan Fresh Tomato Ketchup to give this dish a flavor that your kids will love.
- Servings: 4
Source: luvmyrecipe.com
Ingredients
- Peeled and grated sweet potatoes: 2 tablespoons
- Sliced and blanched babycorn: 2 tablespoons
- Oil: 15ml
- Sliced onions: 1/2 Cup
- Coloured capsicum : ½ cup
- Crushed peanuts: 30
- Chilli powder: 5 gms
- Garam masala: 5 gms
- Salt to taste
- Lemon juice: 1 tablespoon
- Kissan Fresh Tomato Ketchup: 90g